Moroccan Pomegranate Mint Yogurt

1/2 cup of greek yogurt
1/3 cup of pomegranate
2 tablespoons fresh mint, finely sliced ​​(about 5 leaves)

Add the mint inside of the pomegranate yogurt.Aggiungere trying to create 'layers'. Serve in a glass dessert transparent.
Per serving: 145 cal, 0 g of fat (0 g sat), 69 mg sodium, 19 g carbohydrate, 4 g of fiber, 16 g of protein.