THREE-LAYERED DESSERT

--First Layer:--

1 c. flour
1 stick butter
2 tbsp. sugar
1/2 c. chopped nuts

--Second Layer:--

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped topping

--Third Layer:--

2 pkgs. coconut cream pudding (you may
use any flavor of pudding)
3 c. milk

Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients together and spread over first layer. Cook pudding. Cool and then pour over second layer. Top with remaining whipped topping and 1/2 cup chopped nuts. Keep refrigerated. Cut into squares making 24 servings. Note: I have used chocolate pudding and flavored the whipped topping with creame de menthe.