1/2 tablespoon of Kahlua coffee liqueur
2 tablespoons of hot coffee
1/2 cup vanilla frozen yogurt
Pour the yogurt ice cream in a glass platter. In a bowl / tray, gradually mix the liqueur and espresso. Pour the cream over the yogurt and serve immediately.
Per serving: 131 cal, 1 g of fat (0.9 g sat), 64 mg sodium, 22 g carbohydrate, 0 g of fiber, 4 g of protein
13.5.12
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