1 lg. pkg. strawberry Jello
2 c. boiling water
1 lb. pkg. frozen strawberries
1 can crushed pineapple, drained
3 bananas
1 lg. container sour cream
Mix strawberries in Jello and hot water. Add bananas and pineapples. Put half of mix into an oblong pan. Let sit. Pour sour cream evenly and put the rest of the mixture on top. Refrigerate.
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