PINK STUFF

1 sm. can pineapple, crushed
1 cherry Jello
1 box cottage cheese (sm.)
1 Cool Whip (sm.)
1 c. pecans

Boil pineapple and juice (2 minutes). Add dry Jello. Cook two more minutes. Remove from heat and cool. Add cheese, whipped cream and nuts. Mix well and store in refrigerator.