PEACH JELLO

RECIPE INGREDIENTS

1 lg. can peaches
1 lg. pkg. peach Jello
1 can crushed pineapple, juice and all
1 lg. pkg. cream cheese, softened
1 (8 oz.) Cool Whip


RECIPE METHOD

Bring the peaches and the Jello to a boil. Mix until dissolved. Allow to cool. In another bowl combine the crushed pineapple with the cream cheese, mixing well. Add to the peach mixture. Stir in the Cool Whip and pour into 9 x 13 inch pan and refrigerate until set.