RECIPE INGREDIENTS
1 box Jello (orange)
1/4 c. milk
3/4 c. ice cubes
1 sm. can crushed pineapple
RECIPE METHOD
Mix Jello with 3/4 boiling water. Put in blender for 30 seconds at low speed. Add milk and ice cubes. Stir in blender until melted. Add small can of crushed pineapple. Whip for a few minutes. Pour in a 6 x 8 inch dish. Refrigerate until firm.
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