APRICOT DESSERT

2 pkgs. apricot Jell-O
2 c. hot water
2 c. cold water
1 med. can crushed pineapple (save
juice)
2 bananas, mashed
Miniature marshmallows

Dissolve Jell-O in hot water. Add cold water and drained pineapple. Add mashed bananas. Mix and pour into a 13x9 inch pan. Sprinkle with miniature marshmallows and place in refrigerator. Let set.

--TOPPING:--

3/4 c. sugar
1 egg
2 tbsp. flour
2 tbsp. butter
1/2 c. pineapple juice

Mix all ingredients together and cook until thick. While warm, add one 8 oz. package of cream cheese. Blend together and cool. Prepare 1 large package of Dream Whip. Fold in cooled topping mixture. Spread on top of Jell-O. Keep in refrigerator until ready to serve.