6 oz. pkg. strawberry Jello
2 c. boiling water
1 lg. pkg. frozen strawberries, do
not defrost
1 c. drained crushed pineapple
1 lg. sour cream
1 c. banana, mashed
Mix ingredients and pour half into an approximately 7"x11" pan or Tupperware mold. Allow to set firm. Spread sour cream over the firm Jello and add remaining Jello. Return to refrigerator to set.
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