1 sm. cherry Jello
1 sm. can jellied cranberries
1/2 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. sour cream
Dissolve Jello in 1 1/2 cups boiling water. Mix cranberries with few tablespoons of the dissolved Jello until smooth. Add cranberries to Jello mixture and chill. When it begins to gel, add pineapple, pecans; fold the sour cream through it. Refrigerate until ready to serve.
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